Showing posts from 2016

Rawa Corn Idli....


1 cup rawa
3 tbspn ghee
¼ cup kaju chopped
few curry leaves
¼ tespn soda bicarb
Salt to taste
2 tbspn chopped coriander leaves
1 cup curd
2-3 Chopped Green chilli
½ cup boiled corn or frozen corn
½ cup chopped capsicum
Oil for greasing


Put the ghee and kaju in to a casserole and sauté in a microwave on high for 3 minutes.

Add the green chilli and curry leaves on high for 1 minute.

Add the rawa and mix well. Saute on high for one min. Stand for five minutes.

Remove from the oven and allow the mixture to cool. Mix in the soda bicarb and salt.
When you are ready to make idli, add coriander leaves, curd and water.

Mix well and set aside for 10 min. to soak. ( you can add eno salt ).

Put two tbspn of the mixture into plastic idli stand, sprinkle corn and capsicum pieces.
Make idli  in microwave high for 5   min. stand for 2 min. Aftre that remove your idlis on the plate.

Your corn idli is ready to serve , serve it with green chutney and sambhar.

You can  make idli in pressure cooker on…

Gobi Musallam

Gobi Musallam is very presentable north Indian dish for parties, dinner and for any special occasion. It is very easy to make  and very delicious dish. It is nice change from the usual Aloo-Gobi ki sabji.
Preparation Time- 15 min. Cooking Time- 30 min. Serve- 2-3 person Ingredients-2small shape Cauliflower 4 tbspn Oil 1 teaspn jeera 2-3 bay leaf 2 chopped onion 1 chopped tomato 2teaspn ginger-garlic paste ½ teaspn red chili powder 1 teaspn dhania powder ½ teaspn haldi powder 1 tbspn garam masala 2 tbspn Curd 2-3 green chilly silted Chopped green dhania for garnishing Method-     1- Clean Cauliflower properly and boil in a pan. Cauliflower should be ¾ cooked. 2- In a deep pan heat oil add jeera, and bay leaf.3-When the jeera starts crackle add chopped onion and fry until they are golden brown, then add chopped tomato and sauté till soft tomato.4- After tomato add haldi, dhania powder, red chili powder, ginger-garlic paste, and garam masala.5- Add some water in masala and sauté after 2-3 minute add 2 spoon…

Mixed Aloo Puri...

Mixed aloo puri is very popular dish of north India. Mixed aloo puri is easy to make and can serve with aam ka achar or any type of pickle.
This is also suitable for  lunch box in your kids.
Prep Time :25-30 min.
Cook time :10-15 min.
Serve :4

2 boiled mashed potato 2 cup Wheat flour 2-3 Chopped green chilli ½ tspn. Ginger paste ½ tspn ajwoin 1- ½ tspn oil 2 tbspn chopped coriander leaves Salt to taste Oil for deep fryingMethod- Take a bowl add wheat flour; add mashed potato, salt, ajwoin, coriander leaves, green chili and oil. Mix properly all ingredients with flour. Kneed to soft dough with help of water. Cover the dough and keep the dough for rest to 15-20 min. After resting take dough and divide it into small ball like a lemon. Roll each ball it to small puri , if difficult to roll dust it with flour and roll. Heat sufficient oil in a pan or kadahi, deep fry puris in to bathes of 2-3 until golden brown from both side. Remove on absorbent paper and serve hot. Serve wit…

Sattu ki Kachouri

Breakfast during weekends is should be different than other days breakfast. If there is something delicious set on the table, the holiday starts off on a better note. So lets prepare Sattu ki Kachori for breakfast this weekend.
Sattu Ki Kachori is very easy to make and it is very delicious.
Sattu ki Kachori- stuffed with Sattu can be stored up to 4-5 days. If you want consume same day you can add onion also.
Preparation time- 20 min. Cooking Time- 20min. Serve- 4 person
For dough-Wheat flour - 400 grams or 2 cup Oil - 1 to 1 1/2 tbsp Salt - add to taste (1 tsp)
For Stuffing-
Sattu  - 1 cup or 150 grams. 1- ½ tbspn mustered oil   1 pinch Heeng (asafoetida)   ½  Jeera(cumin seeds) 1tspn Dhaniya(coriander) powder 2 Green chilli finely chopped 1 inch Ginger - grated ¼ tspn Red chilli powder ¼  Garam masala   ¼ Amchur(mango) powder or lemon juice Salt - add to taste 1 tbspn coriander leaves finely chopped Oil – for deep fry kachoris

Method-Take a bowl , put wheat flour, oil and salt in it and mix …

Sattu ka Paratha

Sattu Ka Paratha-  Sattu Ka Paratha is most nutritious paratha and its very  easy to make. · Preparation Time- 15min. Cooking Time- 15 min. Serve- 4 person

§Wheat flour 200gm. §Sattu100gm (roasted gram flour) §Chopped Onion1 §Chopped Ginger and garlic 1 tbspn § §Chopped Coreinder leaves 2 tbspn

Paneer Kathi Role....

Paneer Kathi Role-  It is very yummy and Delicious snacks . This makes a good after school snack or as a part of the lunch box.

Preparation Time- 15 Min.
Cooking Time- 15 Min.

Serves- 3 full Rolls
§Plain dough for chapathi or lachcha paratha §1 cup small cubed paneer § 1 Cup small cubed chopped onion §1 Cup cubed chopped capsicum §1 Small onion rings  1 Small tomato rings §1 Teaspoon ginger- garlic paste §½  Tablespoon Tomato Sauce §½  Tablespoon Green Chutney §1 Tablespoon Cream (optional)

Chana Dal Paratha....

Preparation Time- 30-40 min. Cooking Time- 30-40 min. Serving- 3-4 person
For dough-
2 cups wheat flour 1 cup water or as per required 1or 2 tabspn oil or ghee Salt as per taste
For Stuffing-
1 cup chana dal/Bengal gram (overnight soaked) 2 cups water 3 -5 garlic piece 2-3 green chilli 1 pinch of asafetida ½ spn jeera ¼ spn garam masala ½ tspn amchur powder( optional) Finally chopped coriander leaves Oil or ghee for frying paratha
Take a bowl and mix the flour with salt and oil or ghee.
Mix everything properly and the add water then begin to knead the dough.