Bread Dosa...

                               Bread Dosa-

This is a quick and instant dosa made with bread that does not need any planning or preparation like soaking rice and dal, grinding, fermenting etc
Prep Time - 15 mins
Cook Time - 20 mins
Bread dosa
Servings - 3-4 persons


White bread slices – 8-10
Semolina or rava – 1/2 cup
Rice flour – 2 teaspoons
Curd – 1/2 cup
Salt to taste


Oil – 2 tablespoons
Mustard seeds – 1/2 teaspoon
Cumin seeds (jeera) – 1/4 teaspoon
Green chillies – 2 (chopped finely)
Urad dal – 1/2 teaspoon
Chopped coriander leaves  – 2 tablespoons


Take the bread slices and trim the edges of the bread.  Grind the bread slices to a fine powder.

Then add semolina, rice flour, curd, (Use slightly sour curd for better taste, as the batter is not fermented.) salt and water and grind to make a batter of dosa consistency. Adjust water accordingly and bring the batter to the dosa consistency Pour the batter in a clean bowl and check for the consistency.  Adjust water and salt accordingly.

Heat oil in a pan.  Add mustard seeds and cumin seeds and allow it to crackles.  Add urad dal and saute till light brown. Add green chillies and chopped coriander leaves and sauté for half a minute.  Add this seasoning to the dosa batter and mix well. If you want make dosa more healthier and more tasty   then add chopped onions, grated carrot, cabbage also.

Heat a tawa on a medium flame.  Pour a big spoonful of the batter and spread wide to a medium circle.  Pour oil drops on the top and sides of the dosa and cook for 2-3 minutes.  Flip the dosa on the other side and cook till crisp and light brown. 

Serve bread dosa hot with coconut chutney and  sambhar.

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