This is a quick and instant dosa made with bread that does not need any planning or preparation like soaking rice and dal, grinding, fermenting etc
Prep Time - 15 mins
Cook Time - 20 mins
Servings - 3-4 persons
White bread slices – 8-10
Semolina or rava – 1/2 cup
Rice flour – 2 teaspoons
Curd – 1/2 cup
Salt to taste
Oil – 2 tablespoons
Mustard seeds – 1/2 teaspoon
Cumin seeds (jeera) – 1/4 teaspoon
Green chillies – 2 (chopped finely)
Urad dal – 1/2 teaspoon
Chopped coriander leaves – 2 tablespoons
Take the bread slices and trim the edges of the bread. Grind the bread slices to a fine powder.
Then add semolina, rice flour, curd, (Use slightly sour curd for better taste, as the batter is not fermented.) salt and water and grind to make a batter of dosa consistency. Adjust water accordingly and bring the batter to the dosa consistency Pour the batter in a clean bowl and check for the consistency. Adjust water and salt accordingly.
Heat oil in a pan. Add mustard seeds and cumin seeds and allow it to crackles. Add urad dal and saute till light brown. Add green chillies and chopped coriander leaves and sauté for half a minute. Add this seasoning to the dosa batter and mix well. If you want make dosa more healthier and more tasty then add chopped onions, grated carrot, cabbage also.
Heat a tawa on a medium flame. Pour a big spoonful of the batter and spread wide to a medium circle. Pour oil drops on the top and sides of the dosa and cook for 2-3 minutes. Flip the dosa on the other side and cook till crisp and light brown.
Serve bread dosa hot with coconut chutney and sambhar.