Trim the crust and cut each bread slice into round, triangle or squire shape with a cutter. Heat pure ghee in a pan and shallow-fry the bread
pieces for about a minute, turn over and fry about a minute more or until light
brown and crisp. Drain on absorbent paper.
Meanwhile, bring milk to boil, reduce heat and simmer for ten
minutes, stirring continuously or until the quantity is reduced by half. Add
sugar and kesar
Bread shahi tukda
continue to simmer for five minutes, stirring continuously. Remove
from flame and chill it.
Place bread pieces on a serving dish, pour chilled reduced milk on
top, and garnish with dry fruits. Serve chilled.