Serve- 2-3 persons
Bread - 4 slices (brown or white)( I use white bread)
Rava/Semolina - 1/2 cup
Curd - 1/2 cup
All purpose flour/maida - 1 tbsp
Rice flour - 1 tbsp
Water - 1/2 cup
Salt as needed
Ginger - 3/4 tsp grated or paste
Onion - 3 tbsp chopped
Carrot - 2 tbsp grated
Green chilli - 1 finely chopped
Tomato - 1 tbsp (seeded and chopped)
Coriander leaves- 1 tbsp finely chopped
Finely chop onion and green chillies. (you can avoid green chillies for kids). Grate carrot and keep it ready.
take the all bread slices into small or medium pieces.
Heat a tawa and pour a ladle of batter. You cannot spread this batter like the regular Dosa.
Serve bread uttapam hot with Curd, green chutney or tomato ketchup.