Bread Idli is a simple delicious recipe and mouth dissolving snacks. made with white bread. Use brown bread to eat healthy. This is quick snack is quite filling and served with Coriander Chutney.
- 8-10 bread slices
- 3-4 medium potato
- 1 spoon green chilli (finally Chopped)
- 2-Cup curd
- Chat masala
- Tea spoon mustard seeds (rai)
- 7-8 curry leaves
- Coriander leaves (finally chopped)
- Salt to taste
- Oil as required
Mixture for idli-
Mash boiled potato and add green chilli, coriander leaves, chat masala and salt. Keep aside.
Heat 1 tbspn oil in a small pan splutter mustard seeds and curry leaves and little amount of salt.
To this pan, add curd and turn off flame. Mix it properly and keep aside.
To make idli-
Cut the all slices in round shapes.
Now spread the potato mixture on one side of the bread.
Heat a pan and add 1 tbspn oil to it.
Put the bread idli with potato side down on the pan.
On the other side pour 2-3 tbspn curd mixture .
Cover the pan with a lid and cook the idli on low flame for 3-4 min.
Now, your bread idli is ready, garnish with some bhujia namkeen and green chutney and serve .