Kadai Paneer

                        Kadahi Paneer

You can skip using garlic and onion and make a no onion no garlic kadai Paneer.

Preparation Time-10min.
Kadai Paneer
Cooking Time- 20min.
Serve 3-4 person


·         1 ½ cup paneer
·         2 onions cubed (optional)
 1 cup  chopped Tomatoes
·         ¾ cup cubed capsicums (green or red or both)
·         1 tsp ginger garlic paste or only ginger paste
·         Pinch of turmeric
·         1 tbspn. Dhaniya(whole)
·         3 to 4 red chilies (whole)
·         ½ tsp garam masala
·          ½ tsp kasoori methi
·         Salt to taste
·         1 tbsp. Oil or as required
·         Some Coriander leaves chopped.  

1. Dry roast separately red chilies and coriander seeds, cool and Pulse them in a blender to make a coarse powder.
2. Heat oil in a kadai , fry ginger garlic paste till the brown color.
3. Fry tomatoes with salt and turmeric until soft and mushy. Add garam masala and sauté .

4. Add both color capsicum and sauté.  Cover and cook for 2 minutes.
5. Add paneer after that  kasuri methi.
6. Stir and cook just for 2 minutes.
7. Kadai paneer is ready now garnish with chopped coriander leaves and serve with Chapati or paratha.