Soya favorite

                                                 Soya cutlet -

Soya Cutlet is good for health and especially for kids. It contains rich in fiber. Soya Chunks Cutlets is very attractive and delicious recipe. This  Cutlets is very easy to prepare.


Dry Soya Chunk or granule (Grind)
Soya Cutlet
Soya Chunk Cutlet

Potato – 1 large Cooked                    
Breadcrumbs – 2 cups
Cornflour / Corn Starch – 2 tblspn
 Maida – 2 tblspn
Onion -1 chopped finely
Ginger Garlic Paste -1 tblspn
Chilli Powder -1 tsp or chopped green chilly
Turmeric Powder  1 tsp
Cumin Seeds1 tsp
Salt to taste
Oil- for  frying
Coriander Leaves  chopped
Chat Masala to taste


Take hot  water and soak the soya chumk or granule. Cover with a lid and let it rest for 15 mins by which time the soya must have doubled in size. Now drain the water  and rinse  cold water. Squeeze off the excess water with your hands and grind them.

Now Cook the potatoes and mash them as well. Put grind chunks and potato  in a mixing bowl and mix properly.

Now make the masala. Heat 1 tblspn of oil and add cumin seeds. Add in ginger garlic paste and fry for 1 min.

Now add in onions and sauté for 3 mins. Add in turmeric, chilli, coriander powder and mix well. Throw in lots of coriander leaves and mix once. Add this masala and chat masala also  over the soya and potato mixture..

Add salt (according to taste) to the mixture and mix well.

Form small portion out of it and form into round  cutlet . Arrange it in a plate and put it in the fridge for 15 mins if you like..

Now mix cornflour and maida with some water and form into a thin paste. Pour this mixture to a shallow plate so that it will be easy to dunk the cutlet it. Put the breadcrumbs in a plate as well.

Now take the cutlet and dunk it in cornflour mixture and then roll it in breadcrumbs and set aside.

Heat oil for pan frying, you could deep fry as well. Put the cutlet  in oil and fry on both sides till golden brown.

Remove to a paper towel and serve with ketchup or any green chutney.