Poha Dhokla

Preparation Time-10 min.
Cooking Time- 15 min.
Serve-3-4 min.


1/2 Cup Poha
1/2 Cup Suji (semolina)
1 Cup Curd
1 tsp ginger-chilli paste
 1 tsp  Fuit salt or ( 1 pouch Eno)
1 tbsp oil
1/2 tsp Mustard seeds
a pinch of Hing
Salt to taste                  
1 tbsp finely chopped coriander leaves


  Take  curds and 1 cup of water in a  bowl and mix well.
Add the semolina, beaten rice, green chilli paste and salt, mix well and keep aside for 10 minutes.
Just before steaming, add the fruit salt and 2 tsp of water over it.
    When the bubbles form, mix properly.
    Pour the batter into a greased Dhokla thali and shake the thali clockwise to      spread   the batter in an even layer.
Steam in a steamer for 10 to 12 minutes or till the Dhoklas are cooked. Keep aside.
Heat the oil in a small pan and add the mustard seeds.
When the seeds crackle, add the asafetida. Sauté on a medium flame for a few seconds and pour this tempering over the Dhoklas.
Cool slightly, cut into diamond or square shaped equal sized pieces and garnish with coriander.
Serve with Green Chutney.

If you want to pack in lunch box ….Cool slightly, wrap in an aluminum foil and pack in a Tiffin box.


Post a Comment