1 cup Poha
1 potato boiled & mashed
½ cup boiled green peas
2 spoon hung curd
½ teaspn pepper powder
½ teaspn garam masala
½ teaspn chopped ginger
2 sliced green chilli
½ teaspn chat masala
1 pinch Turmeric powder
Chopped coriander leaves 2 tbspn
Take poha in a bowl and rinse in water till it soft.
To make ginger green chili paste peels the ginger and takes it into grinder jar. Also add a sliced green chili and grind it into smooth paste.
In a mixing bowl take boiled & mashed potato, ginger garlic paste, washed poha and boiled green peas.
Add hung curd and add turmeric powder, chat masala and garam masala powder. Also season the mixture with salt as per taste.
Combine all ingredients and mix well.
Add fresh chopped coriander leaves and mix well.
Divide the poha patties mixture into round balls or patties.
Heat oil for frying in a frying pan.
Deep fry the all patties other either side till it turns golden brown.
Remove the fried poha pattice on a tissue paper.
Serve Poha patties with any green chutney, or tomato ketchup.