Stuffed Paneer Paratha

                                  Paneer Paratha-

Ingredients for Stuffing-
Stuffed Paneer Paratha


100 gms Grated Paneer
1 finely chopped Onion
Coriander leaves finely chopped
Small piece of Ginger (grated)
1 or 2 finely chopped green Chilies
Salt,  and Graram masala as per taste
1/2 tsp Ajwain (optional)
Butter or Oil for frying

How to make paneer paratha:

·    Make dough out of whole wheat flour (atta), as you would do for any paratha or roti.
·    Take a bowl and  mix all the stuffing ingredients. (add paneer, coriander leaves, ginger, chopped onion, garam masala , green chilli, ajwain,)
·    Make one  medium size ball and , add the filling to that ball and cover it . Now roll it slightly and make a paratha.
·    Now heat a tawa and cook.
·    Turn it and pour half tablespoon oil or butter.
·    Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
·    Cook on a low heat till golden brown.

·    Serve paneer paratha hot with curd and your favorite chutney or with pickle. 

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