Sunday, 3 April 2016

Suji uttapam....

Suji Uttapam is a very delicious and quick breakfast recipe made with a suji  and  vegetables.

Preparation Time-20 min.
cooking Time- 20 min.
Serve- 2-3 person


Suji Uttapam

·         1 cup Semolina (rawa/suji)

·         3 tbspn curd

·         Salt to taste

·         3-4 chooped green chilli

·         4 tbspn finally chopped French beans

·         4 tbspn finally chopped cabbage

·         4tbspn grated carrot

·         2 small chopped onion

·         2 small chopped tomato

·         2 tbspn chopped coriander leaves

·         Oil   




Mix together suji along with water, curd and salt and keep aside for 30 min.

Add  green chillies,  tomatoes, onions and all chopped veggies and coriander leaves and mix well and keep aside.

Heat   a non-stick tawa and drizzle some  oil all around. Pour a ladle full of batter on tawa and cook till golden brown in color on both sides. Serve hot with green chutney or tomato ketchup.

You can add more vegetables like, grated beetroot,  finally chopped capsicum, finally chopped spinach etc. 

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