Uttapam Pizza is a healthy yet tasty alternative to our
very own pizza. Touches from the south India make it truly stand out and
keeping you safe from frequent consumption of maida which is not quite great
Preparation Time- 30min.
Cooking Time- 10 min.
· Rice 2 cups
· Split black gram skinless (dhuli urad dal) 1 cup
· Salt to taste
· Oil as required
· ½ Cup or 6-8 tbspn Tomato sauce or pizza sauce
· ½ Cup Sweet corn boiled
· 3-4 Green olives sliced
· 2 tbspn Chopped onion
. 2 tbspn Chopped capsicum
· Mozzarella cheese grated 2 cups
For Uttapam batter-(Like dosa batter)
Soak rice in six cups of water and urad dal in four cups of water separately overnight.
Drain and grind them separately, using a little water, to a smooth paste. Mix them in a deep vessel.
Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place.
For making Pizza-