Sunday, 15 May 2016


It is a quick and easy to make for breakfast. This is also great evening snack with a cup of tea.

The cheela comes out best when generously roasted with oil. You can add fresh grated more veggies like beans, cauliflower, corn and cheese for new  Innovation.

Preparation Time- 15 min.
Cooking  Time- 15 min.
Serve- 3-4 person


besan--2 cups 
onions-finely chopped- 3 medium
Capsicum chopped finally 1 medium
spinach- chopped finely- 1 cup
Tomato-finally chopped 1 cup
green coriander-, finely chopped
to taste
green chillies-finely chopped- According to taste.


    Mix the basen and  all chopped veggies in a bowl.

    Add saltm coriander leaves and green chilli.

   Add enough water to make a dosa-consistency paste.

   Heat a non-stick tawa.

   Pour some Oil the heat tawa.

   Pour one big ladle of the batter for chilla.

   Add oil as per taste.

Let cook on high to medium flame

   Make the cheela thickness as per taste.

 Serve with green chutney, tomato chutney or Curd.

Besan Chilla

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