Besan ki barfi..........Make this favorite sweet at home with very simple ingredient, besan, ghee and sugar .


2 cups (240 gm) besan
Besan ki barfi

1 cup sugar
½  tbspn cardamom powder
½  cup  (240 gm) ghee
Nuts for  garnishing


  Place a non-stick frying pan on stove and let it heat on low flame.

Add ghee and let it melt,  Add  besan and stir fry until it gives out aroma. Ensure that it does not change its color.

 Blend well to mixture in pan  and make sure that the mix does not form lumps.

 Add sugar and water and mix well.
 Remove from heat and stir in cardamom powder.

 Grease  some oil on the bottom and sides of a large tray or thali.

  Pour the mixture and spread out to measure one  inch thick.

Sprinkle nuts to garnish.

 Allow the mixture to cool and set.

Cut into small squares or diamonds and serve.

You can store these besan barfi to 8-10 days.