Besan ke katali ki sabji....

Besan ke katali ki  sabji is good option to make, When there is no green vegetable in your kitchen then . Besan ki sabji is just like Gatte ki sabji. Gatte ki sabji is very popular recipe of Rajasthan and this recipe is known as pitod ki sabji in Rajsthan. This is  very famous  in UP and Bihar. We can make in many different ways. Today I will share this dish of Besan with you. Hope you will like it.
Preparation Time-15 min.
Cooking time 30 min.
Serve- 4 person
Besan Ki Katli ki sabji


For Besan Burfi (katli)-

1.     Besan ( gram flour ) – 2 cup
2.     Salt- to taste
3.     Turmeric- 1 tspn
4.     paste of green chili, garlic and ginger
5.     Oil for fry

For gravy-
2 chopped Tomato
1 chopped onion
1 tspn Chilli Powder
½  Tumeric
Salt to Taste
1 tbspn  Coriander Powder
½  tspn methi dana  (fengruic Seeds)
1 tbspn ginger-garlic and green chilli paste
1 ½  tbspn paste  of yellow mustard seed

  Method For Katli (burfi)-

Take a bowl and mix all the ingredients (except the oil) for burfi with enough water. Take a non stick pan and cook this in non stick pan still besan become thick. Spread it in a flat plate. Allow to cool and cut in a square shape burfi. Fry it in oil till light golden brown.  Remove on tissue paper and keep aside.

Method For Gravy-

1.     Take a kadai. Now heat the oil in the kadai, temper methi dana.

2.     Now add onion, chili and ginger-garlic paste  and musturd paste.cook till the it leaves oil.

3.     Add some water and when it starts boiling add the burfi to the gravy and simmer.

4.     Let the gravy for half hour before serving.

5.     Garnish with chopped coriander leaves.

6.     And Serve  with steamed rice or Chapati .

You can make a curry of the besan ki katli in a tamatar pyaz ka masala as well. I normally add  green peas whenever I make besan ki katli subzi in tamatar pyaz ka bhuna masala.

Besan ki katli wali sabji is a delicious side dish with chapatti and rice. This is a very quick preparation and also without extra spices.

These katlis  most of it gets over in snacking with chai.