Sunday, 24 July 2016


Besan Ke Kofte-


For Kofta-

Besan- 1 cup
Besan ke kofte
Onion- 1 tbspn finally Chopped
Green chilly- 2 chopped
Red chilly powder- ¼ tespn
Salt to taste

For Gravy-

1 Onion-  finally Chopped
2 Tomato- Finally Chopped
1tbspn ginger-garlic paste
½ tbspn garam masala powder
½ tbspn red chilly powder
½ tespn turmeric powder
½ dhaniya powder
2 tbspn oil
Salt to taste
Chopped coriander leaves for garnishing

Method-     To prepare the Koftas….

Mix all the ingredients of kofta with water and make a tight dough(like gutta dough).

Make a small shaped round ball.

In boiling water pour the all koftas(balls) and let it boil for 5-7 min.

After boiling separate all koftas from the water. (don’t throw boil water).

Take a pan and heat oil and fry all koftas and remove on paper towel.

For Gravy……

Heat the oil in a pan or kadahi and add bay leaf and add chopped onions.

Add ginger-garlic paste and sauté and then add chopped tomatoes.

After tomato add turmeric powder, garam masala, dhaniya powder, red chili powder and salt to taste.

Sauté all ingredients start leaving yhe oil and masala get the reddish color.

Now add the fried besan koftas for a while, now add the earlier boiled water of the koftas. (you can try this sabji dry until here  without adding water).

 Let simmer till the gravy gets 2 or 3 boils. Could add more water if thinner consistency of gravy is required.

Now besan ke kofte is ready. Garnish with chopped coriander leaves and serve hot with rice and chapatti.

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