Showing posts from August, 2016

Paneer Kathi Role....

Paneer Kathi Role-  It is very yummy and Delicious snacks . This makes a good after school snack or as a part of the lunch box.

Preparation Time- 15 Min.
Cooking Time- 15 Min.

Serves- 3 full Rolls
§Plain dough for chapathi or lachcha paratha §1 cup small cubed paneer § 1 Cup small cubed chopped onion §1 Cup cubed chopped capsicum §1 Small onion rings  1 Small tomato rings §1 Teaspoon ginger- garlic paste §½  Tablespoon Tomato Sauce §½  Tablespoon Green Chutney §1 Tablespoon Cream (optional)

Chana Dal Paratha....

Preparation Time- 30-40 min. Cooking Time- 30-40 min. Serving- 3-4 person
For dough-
2 cups wheat flour 1 cup water or as per required 1or 2 tabspn oil or ghee Salt as per taste
For Stuffing-
1 cup chana dal/Bengal gram (overnight soaked) 2 cups water 3 -5 garlic piece 2-3 green chilli 1 pinch of asafetida ½ spn jeera ¼ spn garam masala ½ tspn amchur powder( optional) Finally chopped coriander leaves Oil or ghee for frying paratha
Take a bowl and mix the flour with salt and oil or ghee.
Mix everything properly and the add water then begin to knead the dough.

Green Peas Paratha

Green Peas Paratha or matar ka paratha……….
.Green peas paratha is whole wheat flat bread stuffed with a spiced mashed peas filling. This is no onion and no garlic recipe.
Preparation Time-30 min. Cooking Time-30 min. Serving- 3-4 person
For the dough-
2 cups wheat flour 2 tbspn oil ½ tspn ajvion Salt to taste Water as required for kneading
For stuffing-
1 cup fresh green peas/matar ½ tspn Jeera/cumin seed 2 tbspn finally chopped coriander leaves 2 green chilli chopped (as your taste) A pinch of Hing/asafetida ¼ tspn garam masala (optional) Salt to taste Oil or ghee as required while roasting parathas
First take 2 cups wheat flour.2 tbspn oil and add salt in a bowl and mix properly.