Showing posts from September, 2016

Mixed Aloo Puri...

Mixed aloo puri is very popular dish of north India. Mixed aloo puri is easy to make and can serve with aam ka achar or any type of pickle.
This is also suitable for  lunch box in your kids.
Prep Time :25-30 min.
Cook time :10-15 min.
Serve :4

2 boiled mashed potato 2 cup Wheat flour 2-3 Chopped green chilli ½ tspn. Ginger paste ½ tspn ajwoin 1- ½ tspn oil 2 tbspn chopped coriander leaves Salt to taste Oil for deep fryingMethod- Take a bowl add wheat flour; add mashed potato, salt, ajwoin, coriander leaves, green chili and oil. Mix properly all ingredients with flour. Kneed to soft dough with help of water. Cover the dough and keep the dough for rest to 15-20 min. After resting take dough and divide it into small ball like a lemon. Roll each ball it to small puri , if difficult to roll dust it with flour and roll. Heat sufficient oil in a pan or kadahi, deep fry puris in to bathes of 2-3 until golden brown from both side. Remove on absorbent paper and serve hot. Serve wit…

Sattu ki Kachouri

Breakfast during weekends is should be different than other days breakfast. If there is something delicious set on the table, the holiday starts off on a better note. So lets prepare Sattu ki Kachori for breakfast this weekend.
Sattu Ki Kachori is very easy to make and it is very delicious.
Sattu ki Kachori- stuffed with Sattu can be stored up to 4-5 days. If you want consume same day you can add onion also.
Preparation time- 20 min. Cooking Time- 20min. Serve- 4 person
For dough-Wheat flour - 400 grams or 2 cup Oil - 1 to 1 1/2 tbsp Salt - add to taste (1 tsp)
For Stuffing-
Sattu  - 1 cup or 150 grams. 1- ½ tbspn mustered oil   1 pinch Heeng (asafoetida)   ½  Jeera(cumin seeds) 1tspn Dhaniya(coriander) powder 2 Green chilli finely chopped 1 inch Ginger - grated ¼ tspn Red chilli powder ¼  Garam masala   ¼ Amchur(mango) powder or lemon juice Salt - add to taste 1 tbspn coriander leaves finely chopped Oil – for deep fry kachoris

Method-Take a bowl , put wheat flour, oil and salt in it and mix …

Sattu ka Paratha

Sattu Ka Paratha-  Sattu Ka Paratha is most nutritious paratha and its very  easy to make. · Preparation Time- 15min. Cooking Time- 15 min. Serve- 4 person

§Wheat flour 200gm. §Sattu100gm (roasted gram flour) §Chopped Onion1 §Chopped Ginger and garlic 1 tbspn § §Chopped Coreinder leaves 2 tbspn