2 Cup soft bread chura 1 Cup milk 1 Grated coconut 1 Cup sugar 4 Tbspn oil or Desi Ghee Some chopped cashew nuts (for garnishing also)
Soak bread crumbs in milk for about 10 minutes.
Combine coconut and sugar, stir over a low flame till the sugar melts.
Add the soaked breadcrumbs and stir till well mixed (for about 5 to 7 Min).
Add chopped cashew nuts and oil or desi ghee and cook till the mixture leaves the sides of the pan.
Spread into a greased any thali or pan and let it cool. Garnish with chopped cashew nuts and serve.