Showing posts from March 2, 2016

stuffed Aloo with Paneer

                            Stuffed Aloo with paneer Today’s recipe is stuffed  aloo with paneer. Authentically potatoes are stuffed with Mava . But, I wanted to do something different. I stuffed aloo with paneer. Its gravy is made from common onions Garlic and tomatoes. This is nice creamy gravy with delicious stuffed potatoes.For potato stuffing- Paneer – 2 cup (grated)Cashew nuts – 5, choppedKismis(raisin) – 10, choppedGreen chilies – 2, chopped finelySalt – to taste Ingredients for gravy- Potatoes – 6, mediumOil – 2 tablespoons + for deep fryingOnions – 1 ½ medium, chopped roughlyGinger – ½ inch pieceGarlic cloves - 3Red chilli powderTomatoes – 3 medium, chopped roughlyTurmeric powder – ¼ teaspoonCloves – 2Cinnamon stick – 1 inch pieceGreen cardamom – 1 Whipping cream – 2 tbspnSalt – to tasteMethod-
1.Heat the oil in a pan for deep frying. 2.Wash the potatoes. Peel them and cut into half.  Keep them  p…

Paneer Sandwich...|

               Paneer sandwich
paneer sandwich recipe is very simple and easy to make. Paneer sandwich are very delicious and it is very good snacks with  tea or coffee.
Preparation Time-5 min. Cooking Time- 10 min. Serve-2 person Ingredients:
4 Bread
1 cup grated Paneer (Cottage Cheese)
1 Tomatoes
1 Onions
2 Green chilli
1/4 tsp Red chilli powder(as required)
Salt to taste
Butter as needed
Method for paneer sandwich-
·Chop onions, chilli and tomatoes. ·Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside. ·Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice. ·Put this in sandwich toaster until the bread turns crispy and brown.
·Serve with ketchup and tea or coffee.

Stuffed Paneer Paratha

                                  Paneer Paratha-
Ingredients for Stuffing-

100 gms Grated Paneer
1 finely chopped Onion
Coriander leaves finely chopped
Small piece of Ginger (grated)
1 or 2 finely chopped green Chilies
Salt,  and Graram masala as per taste
1/2 tsp Ajwain (optional)
Butter or Oil for frying
How to make paneer paratha:
·Make dough out of whole wheat flour (atta), as you would do for any paratha or roti. ·Take a bowl and  mix all the stuffing ingredients. (add paneer, coriander leaves, ginger, chopped onion, garam masala , green chilli, ajwain,) ·Make one  medium size ball and , add the filling to that ball and cover it . Now roll it slightly and make a paratha. ·Now heat a tawa and cook. ·Turn it and pour half tablespoon oil or butter. ·Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side. ·Cook on a low heat till golden brown.

Paneer Kofta...|

                        Paneer Kofta-

Preparation time-10 min. Cooking time- 25 min. Serve – 4 person
Ingredients For Koftas-
200 gms Paneer
2 Boiled Potato
1/2 tsp Red Chili Powder
1/4 tsp Garam Masala
2 tblsp Cornflour
Oil for frying

Ingredients For Gravy-
4 Onion 
4 Tomato
2 spn chopped Coriander Leaves
1/2 cup Curd
1/4 cup Cashewnut paste
1/2 tsp Cumin Seed (Jeera)
 Salt to taste
1/2 tsp Red Chili Powder
1/4 tsp Turmeric
1/4 tsp Garam Masala
1 Bay Leaf 
2 tblsp Ghee or oil
How to make paneer kofta- ·Boil potatoes and peel them. ·Grate paneer and potatoes. ·Add salt, red chili powder, garam masala, cornflour and mix well. ·Make round balls of this mixture. ·Now heat oil in a pan. ·Fry all balls one by one  in the oil till brown in color. ·Make a paste onion and tomatoes together. ·Chop coriander leaves very finely. ·Heat oil or ghee in a pan. ·Add cumin seed and bay leaf.