Preparation Time-10 min Cooking Time- 20 min. Serve- 4-6 person
Ingredients- · 2 bunches Blanched spinach squeezed and chopped·Bread crumbs 1/4 cup·Salt to taste·Green chillies finely chopped 4-5 ·Paneer (cottage cheese) 1 cup·Oil 2 tablespoons·3 Finally chopped Onions or onion patse·Ginger and garlic paste 1 ½tbspn ·2 medium Tomatoes chopped ·Red chilli powder 1/4 teaspoon·Turmeric powder 1/4 teaspoon·Garam masala powder 1 teaspoon·Some Fresh coriander leaves chopped Method-Mix chopped spinach and breadcrumbs with salt and chopped chillies.
Divide the spinach mixture into sixteen equal sized balls. Stuff grated paneer into them.
Heat oil for frying in a pan or kadai.
Deep-fry the koftas till golden brown. Drain onto an tissue paper.