Fried Poha Namkeen is made in two ways-
1. You can deep fry the Namkeen, if you want to make Namkeen by frying Poha then it is better to use fat grains of Poha.
2. You can also shallow fry Poha and prepare the Namkeen, you should use thin grains of Poha for this.
·200 grams(2cup) Poha / Chivda ·½ cup peanuts (Groundnuts) ·Dry Coconut - 2 inch long piece (cut into thin strips) ·Salt - add to taste ·½ tbspn Black Pepper powder ·½ tbspn Chat masala ·Oil - 100 grams (1/2 cup)for frying
Pour oil in a frying pan(kadhai) and heat, put almost half of the Poha in hot oil, lower the flame. Stir fry Poha till they double in size but their color remains the same. Take out fried Poha and keep them in a strainer to remove excess oil. Similarly fry the remaining Poha.
Now put the coc…