The cheela comes out best when generously roasted with oil. You can add fresh grated more veggies like beans, cauliflower, corn and cheese for new Innovation.
Preparation Time- 15 min. Cooking Time- 15 min. Serve- 3-4 person
onions-finely chopped- 3 medium
Capsicum chopped finally 1 medium
spinach- chopped finely- 1 cup Tomato-finally chopped 1 cup
green coriander-, finely chopped
Salt to taste
green chillies-finely chopped- According to taste.
Mix the basen and all chopped veggies in a bowl.
Add saltm coriander leaves and green chilli.
Add enough water to make a dosa-consistency paste.
Heat a non-stick tawa.
Pour some Oil the heat tawa.
Pour one big ladle of the batter for chilla.
Add oil as per taste.
Let cook on high to medium flame