In Mumbai and rest of Maharashtra this recipe is called Batata Vada. In south, it is called Potato Bonda.
Preparation Time: 20 mins Cooking Time: 25 mins Seve- 2-3 person
½ kg Boiled mashed Potato 1 ½ cups besan 1 ½ tspn chopped green chilli ½ Red chilli powder ½ cup chopped onions 1 tspn roasted jeera powder 1 tspn chat masala Pinch of turmeric powder 2 tspn rice flour Salt to taste Oil for deep frying
Boiled and mash the potatoes in a bowl, keep aside.
Add chopped onion, green chilli, jeera powder, chat masala and some salt in mashed potato and mix well keep aside.
Take the besan in deep bowl add some salt, a pinch of turmeric powder red chilli powder rice flour and add some water and mix well for make a slightly thick better.