.Green peas paratha is whole wheat flat bread stuffed with a spiced mashed peas filling. This is no onion and no garlic recipe.
Preparation Time-30 min. Cooking Time-30 min. Serving- 3-4 person
For the dough-
2 cups wheat flour 2 tbspn oil ½ tspn ajvion Salt to taste Water as required for kneading
1 cup fresh green peas/matar ½ tspn Jeera/cumin seed 2 tbspn finally chopped coriander leaves 2 green chilli chopped (as your taste) A pinch of Hing/asafetida ¼ tspn garam masala (optional) Salt to taste Oil or ghee as required while roasting parathas
First take 2 cups wheat flour.2 tbspn oil and add salt in a bowl and mix properly.