Showing posts from August 26, 2016

Chana Dal Paratha....

Preparation Time- 30-40 min. Cooking Time- 30-40 min. Serving- 3-4 person
For dough-
2 cups wheat flour 1 cup water or as per required 1or 2 tabspn oil or ghee Salt as per taste
For Stuffing-
1 cup chana dal/Bengal gram (overnight soaked) 2 cups water 3 -5 garlic piece 2-3 green chilli 1 pinch of asafetida ½ spn jeera ¼ spn garam masala ½ tspn amchur powder( optional) Finally chopped coriander leaves Oil or ghee for frying paratha
Take a bowl and mix the flour with salt and oil or ghee.
Mix everything properly and the add water then begin to knead the dough.