Showing posts from September 26, 2016

Sattu ki Kachouri

Breakfast during weekends is should be different than other days breakfast. If there is something delicious set on the table, the holiday starts off on a better note. So lets prepare Sattu ki Kachori for breakfast this weekend.
Sattu Ki Kachori is very easy to make and it is very delicious.
Sattu ki Kachori- stuffed with Sattu can be stored up to 4-5 days. If you want consume same day you can add onion also.
Preparation time- 20 min. Cooking Time- 20min. Serve- 4 person
For dough-Wheat flour - 400 grams or 2 cup Oil - 1 to 1 1/2 tbsp Salt - add to taste (1 tsp)
For Stuffing-
Sattu  - 1 cup or 150 grams. 1- ½ tbspn mustered oil   1 pinch Heeng (asafoetida)   ½  Jeera(cumin seeds) 1tspn Dhaniya(coriander) powder 2 Green chilli finely chopped 1 inch Ginger - grated ¼ tspn Red chilli powder ¼  Garam masala   ¼ Amchur(mango) powder or lemon juice Salt - add to taste 1 tbspn coriander leaves finely chopped Oil – for deep fry kachoris

Method-Take a bowl , put wheat flour, oil and salt in it and mix …