Sattu Ki Kachori is very easy to make and it is very delicious.
Sattu ki Kachori- stuffed with Sattu can be stored up to 4-5 days. If you want consume same day you can add onion also.
Preparation time- 20 min. Cooking Time- 20min. Serve- 4 person
For dough-Wheat flour - 400 grams or 2 cup Oil - 1 to 1 1/2 tbsp Salt - add to taste (1 tsp)
Sattu - 1 cup or 150 grams. 1- ½ tbspn mustered oil 1 pinch Heeng (asafoetida) ½ Jeera(cumin seeds) 1tspn Dhaniya(coriander) powder 2 Green chilli finely chopped 1 inch Ginger - grated ¼ tspn Red chilli powder ¼ Garam masala ¼ Amchur(mango) powder or lemon juice Salt - add to taste 1 tbspn coriander leaves finely chopped Oil – for deep fry kachoris
Method-Take a bowl , put wheat flour, oil and salt in it and mix …