Preparation Time -26-30 min. Cooking Time -30-40 min. Serve :4
Ingradients- Methi leaves-1-1/2 cupBesan- 2 tbspnRice floor- 2 tespnBoiled potato- 2 medium sizeTurmeric powder- ½ teaspnJeera powder- ½ teaspnRed chilli powder- ½ teaspnFinally Chopped ginger ½ tespnFinally Chopped green chilli 2or 3Salt to tasteChat masala or amchoor powderOil for fryingChooped coriander leavesMethod- Wash the methi leaves very well and squeeze to take out the sourness.
Taste the methi leaves before adding in the mixture, if they are very soar then boil