Bathua ki puri

Bathua leaves (green leafy vegetable available only in winter) is very rich of iron and calcium. Bathua leaves in the puri dough is very  helpful for  me in making my puris healthy.

Bathua is very good for health. Bathua puri can served as breakfast or as main course also.

It is very easy to make and full of taste.

Preparation Time- 10min.
Cooking Time-10 min.
Serve- 4-5 person
Bathua puri
Bathua Puri


Whole wheat flour 2 cups
Bathua leaves puree 1 Cups
Oil 1 tbspn
Kalonji ½ teaspn
Green chilli finally chopped 1-2
Salt to taste
Oil for deep frying


Take the bathua leaves and clean properly and boil for make a puree.

Take in a bowl and mix together whole wheat flour. Salt, bathua paste, green chilli, kalonji, and oil.

Mix properly and make a soft dough with the help of water, keep aside for 10 min.

Now divide the dough into small lemon size equal portions and roll out small puris the help of roller pin.

Heat the oil for deep frying, in a pan or kadahi. Fry the puri one at a time, holding them under the oil on the first side until they puff. Turn and deep fry the puri till golden brown.

Drain on absorbent paper for absorbing extra oil.

Serve hot with aloo ki sabji or any pickle.