½ kg Lal mirch
Always get the lightweight chilies as those will have lesser seeds would come out easily.
Heat oil at boiling point and let it cool, then add oil at least 1- ½ cup.
Aloo-Matar-Gobhi Gravy- Aloo-Matar-Gobhi gravy is famous in UP, Bihar, and Punjab. This is made from potato, matar and gobhi with oni...