Bread Fritters

Bread Fritters is an extremely interesting snack recipe that you can prepare for your loved ones on any holidays and evening snacks. It’s kids favorite snacks and it is very easy to make.

Preparation Time- 10 min.
Cooking Time – 10 min.
Serve- 2 person

Bread Frittes

6 slice bread (brown or white)
½ tespn ginger- garlic paste (optional)
½ tespn red chilli powder
½ tespn turmeric powder
Salt to taste
1cup besan
4 tespn rice flour or semolina
Oil for frying


Take a bowl add besan, rice flour or semolina, salt, red chilli powder. Turmeric powder, ginger-garlic paste and add some water, mix properly and make a thick  batter.

Cut the all bread round shape, square shape or triangle shape. I prefer always square shape.

Turn on the flame and heat a deep- bottomed pan. Add any type of oil and let it heat.

Drop a pinch of batter to check the temperature of oil.

Dip the bread slices in the batter and put it into the oil.

Fry it for a minute then gently flip it to fry the other side.

Fry it till it turns golden brown from both sides on medium heat.

Take out on the tissue paper to absorb extra oil.

Sprinkle chat masala and serve hot with ketchup or any green chutney.

Bread Frittes