Prep. Time- 10 min, Cooking Time- 30 min. Serve – 4 Person
1 Cup Soaked dried Peas (over night) 2 chopped tomatoes 2 chopped onion 2 Chopped green chili 2 tbspn Oil ½ Cumin seed 1 Pinch Hing ½ tespn turmeric powder 1 tespn Coriander Powder ½ tespn red chilli ½ Garam masala ½ tespn Ginger-garlic paste Roasted jeera powder as per required Chopped Coriander leaves for garnishing
1.Rinse the dried peas with water thoroughly and soak them in water for 8 to 10 hours or overnight. Drain out the excess water and soaked dried peas are ready to use.
2.To pressure cook the dried soaked peas, take a pressure cooker and place the soak…