Matar- Mushrooms Gravy

Matar mushrooms  is very easy to make recipe and very tasty and healthy dish. Matar and mushrooms both are very nutritious and flavourful ingredients. When you cook them with a  onion tomato masala and powdered spices great taste is guaranteed.  I like to cook matar mushrooms always specially in winter and serve with  rotis or plain steamed rice.

Prep Time - 10-15 minutes
Cook time - 20-25 minutes
Serve -          3 Person

  • Green peas  1  cups
  • Mushrooms 200 grams
  • Oil 2 tbspn
  • Bay leaf 1-2
  • Green cardamoms 4
  • Cinnamon 1 inch stick
  • Onions finely chopped 2 large
  • Ginger paste 1 tbspn
  • Garlic paste 1 tbspn
  • Tomato puree ½  cup
  • Red chilli powder 1 tbspn
  • Coriander powder 1 tbspn
  • Turmeric powder 1 tespn
  • Garam masala powder 1 tbspn
  • Salt to taste
  • Coriander leaves for garnishing



Heat  oil in a kadai or pan. Add bay leaf and  crushed green cardamom, cinnamon stick.

After that   add finally chopped onions and sauté until light golden brown.

 Add ginger- garlic paste and  sauté for ½   minute.


 Now add tomato puree, red chilli powder, coriander powder, turmeric powder, garam masala powder and salt and sauté till oil leaves the masala.



Add matar and mushroom and sauté 1 minute more. Add a cup of water, bring the mixture to boil.


Cook on medium heat for 6-8 to minute or till the green peas are fully cooked.


Now matar- Mushroom  is ready to serve.


Garnish with chopped coriander leaves and serve hot with roti or steamed rice.


If you make Matar-Mushroom gravy then add water  as you needed gravy.