Showing posts from February 25, 2017

Bathua ki puri

Bathua leaves (green leafy vegetable available only in winter) is very rich of iron and calcium. Bathua leaves in the puri dough is very  helpful for  me in making my puris healthy.
Bathua is very good for health. Bathua puri can served as breakfast or as main course also.
It is very easy to make and full of taste.

Preparation Time- 10min. Cooking Time-10 min. Serve- 4-5 person

Whole wheat flour 2 cups Bathua leaves puree 1 Cups Oil 1 tbspn Kalonji ½ teaspn Green chilli finally chopped 1-2 Salt to taste