Hare mirch ka bharwa is very tastey side dish. It is very easy to make. You can store this dish 3-4 days.
Preparation time- 10 min. Cooking Time- 10 min.
5-6 bharwa mirch 1 tbspn saunf 1 tbspn jeera 1 tbspn whole dhaniya 1 tbspn ajwain 1 tbspn methi dana 1 tespn lal mirch powder 1 tbspn dry mango powder ½ teaspn haldi powder 2 tbspn oil for frying Salt to taste
First take mirch and wash properly and wipe of kitchen towel
Take a pan and dry roast all whole masalas.
After roasting masalas make a coarse powder in mixer grinder.
Now add salt, haldi, lal mirch powder, amchoor powder, 1 spoon oil and dry masala powder, mix properly.
Now take mirch and slit all mirch with the help of knife.
Now feel the masala in mirch and keep aside.
Take a pan heat 1 spoon oil and roast the stuff mirch of both sides till golden brown.
Now stuff mirch is ready to serve.