Preparation time- 10 min. Cooking Time- 20 min.
5-6 karela 1 tbspn saunf 1 tbspn jeera
1 tbspn ajwain 1 tbspn methi dana 1 tespn lal mirch powder 1 tbspn dry mango powder ½ teaspn haldi powder 3 tbspn oil for frying Salt to taste
First take karela peel out properly and wash.
Make a lengthwise slit halfway through the karela from top to bottom.
Now take a pan and roast all dry masalas, except red chilli powder, amchoor and haldi.