Showing posts from May 15, 2017

Bharwa Karela....Stuff Biter Melon

Bharwa Karela (Biter melon) is a unique spicy and tasty Side dish. This is one vegetable not liked by many because of it bitterness, but it is widely used in Indian cooking throughout India. And our beauty of kitchen vegetable cooking is that even the karela turns delicious.

Preparation time- 10 min. Cooking Time- 20 min.
 5-6 karela 1 tbspn saunf 1 tbspn jeera
1 tbspn ajwain 1 tbspn methi dana 1 tespn lal mirch powder 1 tbspn dry mango powder ½ teaspn haldi powder 3 tbspn oil for frying Salt to taste
 First take karela  peel out  properly and wash.
Make a lengthwise slit halfway through the karela from top to bottom.   
Now take a pan and roast all dry masalas, except red chilli powder, amchoor and haldi.