Preparation Time- 15 min. Cooking time- 20- 25 min.
Serve- 2 person
Karela – 4-5 Onion –chopped 1medium size Whole red chilli- 2-3 Rice flour- 1 tbspn Turmeric powder 1 taspn Salt to taste Red chilli powder ½ tespn Methi seeds- ½ spn Oil for frying
To makekarele ki sabji, wash and cut the bitter gourd intoround pieces.
If you want to remove bitterness of karela then add salt and turmeric in karela and leave it 10 min. Take pieces of karela and add rice flour, turmeric, salt and red chili powder mix properly.
Heat oil in a pan and fry karela’s till little brown, keep aside.