The koftas themselves are so tasty and easy to make. You could microwave or shallow fry the koftas if you want to avoid deep-frying them.
You can find different types of koftas in my blog.....Like-Paneer kofta Curry,Besan ke Kofte, , Palak Paneer kofta,Soya Chunk Kofta Curry, Lauki (ghiya) Kotfa Curry, Raw banana (plaintain) kofta curry and Many more.....
Preparation Time: 25 min. Cooking Time: 16 min. Total Time: 41 min. Serve- 4 person
For The Koftas-
1/2 cup panner (grated)
1/2 cup boiled and mashed
1 tbspn red chili powder 3 tbspn corn flour
1 pinch haldi powder
½ spoon salt Oil for deep frying
For the Gravy-
1 cup fesh tamoto puree
1 cup roughly chopped onion 2 tbsp kaju 2 tbspn butter 1 tbspn ginger-garlic paste 1 tbspn red chilli powder
1 tbspn garam masala Salt to taste 1tbspn fresh cream
For the koftas-