Showing posts from July 13, 2017

Malai Kofta

Malai Koftas is one dish which nobody will get bored of even if it is served at every party. 

The koftas themselves are so tasty and easy to make. You could microwave or shallow fry the koftas if you want to avoid deep-frying them.

You can find different types of koftas in my blog.....Like-Paneer kofta Curry,Besan ke Kofte, , Palak Paneer kofta,Soya Chunk Kofta Curry, Lauki (ghiya) Kotfa Curry, Raw banana (plaintain) kofta curry and Many more.....
Preparation Time: 25 min. Cooking Time:  16 min. Total Time: 41 min.  Serve- 4 person 

For The Koftas-
1/2 cup panner (grated)
1/2 cup boiled and mashed
1 tbspn red chili powder 3 tbspn corn flour
1 pinch haldi powder
½ spoon salt Oil for deep frying

For the Gravy-
1 cup fesh tamoto puree 
1 cup roughly chopped onion 2 tbsp kaju 2 tbspn butter 1 tbspn ginger-garlic paste 1 tbspn red chilli powder
1 tbspn garam masala Salt to taste 1tbspn fresh cream

For the koftas-