Preparation Time- 10 min. Cooking Time – 10 min. Serve- 2 person
6 slice bread (brown or white) ½ tespn ginger- garlic paste (optional) ½ tespn red chilli powder ½ tespn turmeric powder Salt to taste 1cup besan 4 tespn rice flour or semolina Oil for frying
Take a bowl add besan, rice flour or semolina, salt, red chilli powder. Turmeric powder, ginger-garlic paste and add some water, mix properly and make a thick batter.
Cut the all bread round shape, square shape or triangle shape. I prefer always square shape.
Turn on the flame and heat a deep- bottomed pan. Add any type of oil and let it heat.
Drop a pinch of batter to check the temperature of oil.
Dip the bread slices in the batter and put it into the oil.
Fry it for a minute then gently flip it to fry the other side.
Fry it till it turns gold…