Showing posts from 2018

Green whole moong ki masale wali dal

WholeGreen Moong ki masale wali dal is very healthy and nutritious and make a meal wholesome since they are fiber rich and protein rich. It can serve with steamed rice or chapatti.

Prep time: 30 Min.
Cook time: 
20 Min.
Total time: 
50 Min.
Serves: 4-6


Whole Hara Moong Dal - 1 Cup
Onion - 1 Large chopped
Tomato - 2 Medium chopped
Green Chilli - 2-3 
Ginger-garlic paste
Red Chilli Powder - 1/2  tsp
Turmeric Powder – ½ tspn garam masala) - 1 tsp Oil Or ghee - 1 tbsp
One pinch of Asafoetida or Hing  Whole red chilli 2-3
Cumin Seeds - 1 tsp
Water -  as per needed
Salt - To Taste
Chopped Coriander leaves
Wash and soak moong dal for minimum half an hour.
Pressure cook for 4-5 whistles with 1 cup of water and ¼ tspn of turmeric powder. Once pressure

Crispy idli fritters of pakora

Crispy idli fritters or pakora is easy to make and delicious recipe. idli fritters or pakoras can be a favourite evening snacks to your family.  Crispy idli fritters or pakoras are very good option if you have finish of left over idlis. These fritters or pakoras can be easily prepared with the left over idlis.  Idlis fritters or pakora is ideal option and this taste is amazing. You can serve with coconutchutney or  any type of green or tomato ketchup.

Preparation time- 5 min. Cooking Time- 5-8 min. Served- 4-6 person

Idli- 6-8 Gram flour- 4 tbspn Rice flour- 2 tbspn Red chilli Powder- ½ tspn Chilli flakcs ½ tspn Jeera Powder- ½ tspn Black peper powder- ½ tspn Garam masala- ½ tspn Turmeric Powder ½ tspn Salt to taste Oil for deep frying Water as needed Finally chopped coriander leaves

Cut idlis in to half pieces.

Take a bowl add gram flour, rice flour, red chilli powder, salt, garam masala, chilli flacks, turmeric powder, coriander leaves,jeera powder and black powder and add water mi…

Baingan ka bharwa

Baigan Bharwa (kaloungi) is a delicious dish from Uttar Pradesh. In this dish brinjals are stuffed with a combination of roasted spices along with onions and garlic. Onion and Garlic is just optional ingredient to add in masalas of bharwa. Brinjal are three types of colour, You can use any type of brinjal like green, white or black.
Ingradeints- 250 grams baingan (eggplant)
2 teaspoon coriander chopped
½ teaspoon chilli powder
¼ teaspoon haldi (turmeric)
1 teaspoon amchur (mango powder)
Salt to taste
2 tbspn oil
½ tspn methi (fenugreek)
½ tspn carom seed
1 tspn jeera (cumin seed )
1 ½ kalonji (nigella)
1 tablespoon saunf (fennel seed)
Method- ·Wash and pat dry the baingan(brinjal). Make a slit taking care not to cut them apart.

Bhindi or Okra do Pyaja

Today recipe is Bhindi or Okra do Pyaja. Do pyaza denote presence of double the quantity of onions than found in any other style of preparation Bhindi (Okra) Do Pyaza is a home style comforting vegetables that can be cooked in minutes and makes an ideal dish to cook. It’s very easy to make recipe you can prepare when you are in a hurry. You can enjoy with bhindi do pyaja with chapatti or triangle paratha, and also enjoy with dal and plain rice its very ideal side dish. I always prefer to serve with dal and Plain rice. Lets enjoy how to make Bhindi Do Pyaza recipe. 

Serves : 4 PersonPreparation Time : 10 min.Cooking Time : 30 minutes

IngredientsBhindi or Okra - 250 gramsTurmeric Powder – ½  tbspn1-2 bay leaf2-3 whole red chiliRed Chilli Powder – ½  tbspnCoriander Powder – ½ tbspnGinger Garlic Paste – ½ tbspnChopped Onions of medium size – 2-3 (chopped )Oil - 4 tablespoonGreen Chilies – 3-4 siltedTomatoes – 1Garam masala 1 ½ tbspn

Suji Potato Pan Cake

Suji potato pan cake is very simple, quick and easy recipe, which can be made at any time. 

Preparation Time ; 10 mins Cooking Time : 1 to 2 min. per pan cake Type- Snacks

Potato – 1 boiled, peeled and mashed Sooji / Rava / Semolina – 1 cup Water – ½ cup or as needed Salt to taste Onions – 3 tblspn finely chopped Carrots – ¼ cup grated Green chilli finally chopped to taste Coriander leaves chopped Ghee or Oil for making pancakes
Take mashed potatoes in a bowl, add water, sooji, salt and mix well. Add in carrots, chilli, coriander leaves and onions. Mix well. Set this batter aside for 10 mins.
Heat oil or ghee in a non stick pan and make mini pancakes. Cook for few minutes on one side. Flip over and cook on other side. Once they are cooked both the sides take them in a plate. Serve hot with ketchup or any type of green chutney.

Kurkuri Bhindi ( crispy Lady finger)

Kurkuri Bhindi (lady finger) is a delicious and easy to make. Kurkuri bhindi (lady finger) issome spicy,and very delicious. The bhindi (okra) is marinated in spices, coated with flour, and then deep fried for a golden brown crunch. Kurkuri bhindi especially serve with chapatti or triangle paratha. Kurkuri bhindi can also be served as a snack.
Preparation time- 15 minutes Cooking time- 20 minutes Serve- 4 Person
§Approx. 250gmbhindi (okra) §Salt to taste §½ tespn cumin seed (jeera) §1 tbspn coriander powder (dhania) §1 tespn red chilipowder §½ tespn amchoor powder §¼ tespn turmeric powder (haldi)