Wednesday, 10 January 2018

Carrot and Green Chilli Pickle

 Easy and quick Instant Carrot Chili Pickle. This crunchy and spicy pickle is prepared with fresh carrots, chilies and flavored with aromatic  spices. Its very  fresh and delicious and easy to make.......

Category-  Pickle

Total time- 20 min.
Preparation Time-10 min.
Cook Time-10 min.


§  7-8 Carrots
§  10-12 green chilli
§  1 tspn Red Chilli Powder
§   Salt to taste
§  1 tspn  Amchur/Dry Mango Powder
§  1 tspn Turmeric Powder
§  1 tspn Saunf/Fennel Seeds (crushed)
§  11/2  Rai/Mustard Seeds(powdered)
§  1 Pinch Heeng/Asafoetida
§  3 tbspn Mustard Oil


Wash carrot and chilli properly and dry very well.

Cut the carrots and chilli  into lenth wise  slices, about the size of a finger.

Make  powdered of 1 ½ tespn of rai or mustard seeds. Crushed the saunf.

Now take a big bowl and add sliced gajar and chilli and all spices, add ½  tspn red chilli powder,  ½  tespn amchur or mango powder, 1 tespn haldi/turmeric powder, 1 teaspoon saunf or fennel seeds and a pinch of heeng.

Then add 3-4 tbspn of mustard oil. If you do not add mustard oil you can add any other cooking oil.

Mix all the ingredients well. If the mixture seems dry then add more oil. Transfer the mixture to an airtight glass bottle.

Store it at room temperature for 4-5 days. Mix it occasionally, around once a day. The carrots would have absorbed the spices by this time.  Gajar and green chilli Ka Achar is ready for serve.

Enjoy your paratha with gajar and green chilli achar.

You can also see more type of pickle recipe  in my blog like- mango aur kale chane ka Achar, Stuff Red Chilli Pickle, hare mirch ka achar, awale ka achar etc.

Carrot and Chilli Pickle

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