Friday, 5 January 2018
Green Peas Pulao Or Matar Pulao
Green Peas Pulao or Matar Pulao is my favorite recipe in winter season, when fresh peas are abundantly available in market. Green Peas Pulao or matar pulao is a complete meal in itself and its very delicious . It makes for a very tasty and delicious when you serve dal tadka and raita.
SOYA PULAO etc.
Preparation Time- 10 min.
Cooking time- 40 min.
Serve- 4 person
2 cups basmati rice washed and soaked (soaked at least 30 min.)
1 ½ cup peas
2 tbspn desi ghee or refind oil
1 tbspn jeera
2-3 bay leaf
1 stick cinnamon
1-2 green cardamom
1 tbspn chopped ginger
Salt to taste
Take a heavy based pan, heat the ghee in a pan and add bay leaf, cardamom, cinnamon stick, and jeera , sauté for 1 min.
Add chopped ginger and sauté ½ min, when ginger become little brown add soaked rice, peas and salt to taste.
Stir all things and fry well.
Now add 4 cups water and bring to a boil.
After boil water low heat and cover.
The peas pulao are ready in 10-12 min.
Serve with dal tadka and any type of raita.
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