Green Peas Pulao Or Matar Pulao

Green Peas Pulao or Matar Pulao is my favorite recipe in winter season,  when fresh peas are abundantly available in market.  Green Peas Pulao or matar pulao  is a complete meal in itself and its very delicious . It makes for a very tasty and delicious when you serve dal tadka and raita.


YOU CAN FIND DIFFERENT TYPES OF Pulao IN MY BLOG.....LIKE gutta Pulao,




Preparation Time- 10 min.

Cooking time- 40 min.
Serve-  4 person


Ingradients –

2 cups basmati rice washed and soaked (soaked at least 30 min.)
1 ½ cup peas
2 tbspn desi ghee or refind oil
1 tbspn jeera
2-3 bay leaf
1 stick cinnamon
1-2 green cardamom
1 tbspn chopped ginger
Salt to taste        


Method-

Take a heavy based pan, heat  the ghee in a pan and add bay leaf, cardamom, cinnamon stick, and jeera , sauté for 1 min.

Add chopped ginger and sauté ½ min, when ginger become little brown add soaked rice, peas and salt to taste.

Stir all things and fry well.

Now add 4 cups water and bring to a boil.

After boil water low heat and cover.

The  peas pulao are ready in 10-12 min.

Serve with dal tadka and any type of  raita.




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