Green Peas Pulao or Matar Pulao is my favorite recipe in winter season, when fresh peas are abundantly available in market. Green Peas Pulao or matar pulao is a complete meal in itself and its very delicious . It makes for a very tasty and delicious when you serve dal tadka and raita.
YOU CAN FIND DIFFERENT TYPES OF Pulao IN MY BLOG.....LIKE gutta Pulao,
SOYA PULAO etc.
Preparation Time- 10 min.
Cooking time- 40 min.
Serve- 4 person
2 cups basmati rice washed and soaked (soaked at least 30 min.)
1 ½ cup peas
2 tbspn desi ghee or refind oil
1 tbspn jeera
2-3 bay leaf
1 stick cinnamon
1-2 green cardamom
1 tbspn chopped ginger
Salt to taste
Take a heavy based pan, heat the ghee in a pan and add bay leaf, cardamom, cinnamon stick, and jeera , sauté for 1 min.
Add chopped ginger and sauté ½ min, when ginger become little brown add soaked rice, peas and salt to taste.
Stir all things and fry well.
Now add 4 cups water and bring to a boil.
After boil water low heat and cover.
The peas pulao are ready in 10-12 min.
Serve with dal tadka and any type of raita.