Dill leaves or suva leaves is a
very aromatic palnt. Its has a great taste with green garlic with amchoor
powder. Suva leaves pickle is very tasty and easy to make pickle in winter. You
can serve this Instant pickle with any type of stuff paratha or puri. This is my mother recipe.
Preparation time- 10 min.
Dill leaves Pickle
Cooking time – 10 min.
Type - Pickle
1 bunch of suva (dill) leaves
1 bunch of Green garlic
50 gram green chilli
2 tbspn amchoor (dry mango) powder
1 tespn carom seed
1 tespn turmeric powder
2 tbspn salt or to taste
4 tbspn mustard oil
1 glass bottle for store
Take a one bunch of dill leaves, green garlic and green chilli and
wash properly, and keep aside.
Keep in sunlight for one hour for dry.
After that take all suva, garlic and green chilli and chopped roughly.
Take a chopper add suva, garlic and chilii and finally chopped.
In a bowl add chopped suva mixture, add amchoor powder, salt,
And 4 tbspn mustard oil.
Mix properly all ingredients.
Keep in sun light this pickle for two days, and your pickle is
ready for serve.
Transfer in a glass bottle, you can store this pickle for 1-2 month.