Preparation time- 5 min.
Cooking Time- 10 min.
Serving- 2 person
1bunch bathua 2-3 chopped green chilli 2-3 chopped garlic cloves 1 tespn chopped ginger 1 pinch turmeric powder 1 tespn zeera 1 tespn oil (mustard) Salt to taste
Clean bathua leaves and wash them in the running water.
Take a deep pan, add enough water and add bathua leaves. Boil for some 10 minutes or microwave for 5 min.
I always prefer blanch in microwave to avoid any bathua juice waste.
After boiling Place them in a blender jar and grind to make a fine paste.
Roughly chop green chillies and garlic- ginger, keep aside.
Take a pan or kadhai, add m…