Cooking is my passion...
My opinion is that cooking is the best hobby to have, because it can be very useful in life. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life.
I love to cook is because it keeps me stress free.
Monday, 26 February 2018
Bathua ka saag
Bathua ka saag is a
popular dish of eastern UP. It is very delicious, healthyand easy to make recipe specially in winter. We
always makeBahuta Paratha, bathua raita , bathua aloo and bathua Puri Bathua is rich in iron and calcium and
if you get a recipe that is low on fat and tasty too. You can use this saag
like a dip, but it is not chutney, though it is made like one.
Preparation time- 5 min. Cooking Time- 10 min.
Serving- 2 person
chopped green chilli
chopped garlic cloves
tespn chopped ginger
pinch turmeric powder
tespn oil (mustard)
bathua leaves and wash them in the running water.
Take a deep pan, add enough
water and add bathua leaves. Boil for some 10 minutes or microwave for 5 min.
I always prefer blanch in microwave to avoid
any bathua juice waste.
boiling Place them in a blender jar and grind to make
a fine paste.
chop green chillies and garlic- ginger, keep aside.
a pan or kadhai, add mustard oil and
heat it over medium flame. When oil heat, add cumin seeds and cook till seeds
start to splutter.
Add chopped garlic and gingerand sautéfor a minute and then add chopped
green chilli and bathua saag paste.
Add salt to
taste and and mix well.
over low flame until oil starts to leave the sides of the pan.