This grape pickle recipe has been shared to me bymy mother. It is very juicy and tempting pickle, and thisrecipe is so simple and easy to make. Today I am going to introduce this recipe in front of you
Preparation time- 5 min.
Cooking Time- 5 min. Type- Instant Pickle
Ingredients Green grapes - 1 cup
Red chilli powder- ½ tbsp
Turmeric – ½ tesp
Asafoetida – ½ tesp
Fenugreek seeds roasted and crushed 1 tbspn
Salt - as to taste Oil- 2 tbspn (I prefer always mustard oil for pickle)
Method 1.Wash, pat dry grapes and slit into two pieces.
2.Add salt, Heat a kadai with oil. (Make sure before the adding spices, oil is not too hot. Otherwise spices will get burnt and spoil the taste and flavor.)