Showing posts from April, 2018

Homemade Potato Smiley

The Potato Smiley is an all-time favourite kids’ recipe.This recipe is inspired by Mccins potato smiley. The potato-based dough is shaped into small, flat rounds, with eyes and a smile impressed upon each, using a straw and a spoon. Once deep-fried, they become crisp and golden-brown, attractive in every way. It is very easy to make recipe, you can serve it immediately as demanding your kids.

Prep. Time-40 min.(refrigerator time-30min.) Cooking Time- 20 min. Type- Snacks
2 cups boiled potato grated ¼ cup bread crumbs 2 tbsp corn flour ½ tspn red chilli flaks ½ tspn chilli powder 1 tspn black paper powder ½ cup grated cheese (optional) Salt to taste Oil for deep frying

First, take a large mixing bowl and 2 cups boiled and grated potato.
Further add ¼ cup bread crumbs, 2 tbsp corn flour, ½ tsp chilli flacks, black powder, chilli powder, grated cheese and salt to taste.

Combine all the ingredients well. Add more bread crumbs if required. Mix properly and make a soft non sticky dough.

Moong dal pakaura (fritters)

Moong Dal Vadas are also known as moong dal  pakoras, bhajias or fritters. This is a spicy delicious and very healthy  snack crispy outside and soft inside. Moong dal pakaura is a very popular tasty snack dish, specially for evening snacks with tea.

Prep Time: 25-30 minutes Cooking Time: 10-15 minutes Serve:4 Type- Snacks
1 cup Dhuli moong dal (Split skinless green gram) 2-3 chopped green chilli 1 tspn finally chopped ginger 1 pinch hing 2 tbspn chopped coriander leaves 2 tbspn Rice flour ½ cup finally chopped onions Oil for deep frying

Wash and soak dal in about 3 cup of water for 3-4 hours.
Take soak dal and grind coarsely using very little water.
Add all ingredients to the dal better—chopped onions, chilli, corianders, leaves, hing, ginger and salt to taste.

Mix the better for 1-2 min. properly this will make batter light.
Add the water if needed, batter should be soft. (If better is too thick pakaura will be hard)

Heat the oil in any frying pan on medium flame.
When oil is read…

Dhaniya ki chutney

Dhaniya Ki chutney is a blend of fresh cilantro( green  Coriander leaves) and varity of spices, like green chilli, garlic cloves, ginger, etc. Dhaniya ki chutney is a serve with pakaura, samosa, bread rolls, chaats, and many popular Indian snacks. Dhaniya ki chutney can be used in a variety of different ways. 

To make a delicious dip for vegetables, chips, or cracker, mix one part of chutney and three part of thick curd. To make a sandwich spread, mix one part of chutney and two parts of cream cheese.

1 bunch of chopped Dhaniya (coriander leaves) 4-5 green chilli 3 tbspn of lemon juice ½ inch ginger 2-3 garlic clove (optional) Sal to taste 1 tspn oil
Take a grinder add all ingredients in jar, except Dhaniya. Make paste to all ingredients.
Add dhaniya leaves a little time and blend until smooth. Add more water as needed.
Add salt according to your taste.
After blending a smooth chutney add 3 tbspn lemon juice and any oil. Mix properly.

Your chutney is ready for serve with any I…

Bathua roti Or Paratha-

Bathua roti Or Paratha-
 Bathua Ka Paratha is a winter special recipe prepared using this nutritious leafy vegetable. Enjoy making these Bathua Ka Parathas with the help of an easy and detailed recipe . I have already post Bathua ka saag.
·2 cup wheat flour ·1 teaspoon carom seeds ·1 teaspoon ginger-garlic paste ·water as required ·1bunch bathua saag ·1 teaspoon chopped green chilli ·salt as required ·refined oil as required

Vegetable Rice Chila

Vegetable Rice flour chila is very quick and easy snack item which can be relished in very less efforts. Rice chila is a thin crispy pancake, which is a very quick, healthy and easy to cook snack item. It can be prepared with very few ingredients, and you can add any veggies like cucumber, palak, carrot etc. Rice chila always served hot with tomato sauce or any chutney.
See my other post.....Besan Chila, Uttapam Pizza,Suji Uttapam,Bread Uttapam,Bread Pizza,  
Preparation Time- 15-20 min.
Cooking Time- 3-5 min per chila Served- 3-4 person Type- Snack

2 cups of rice flour
salt to taste
finally chopped onion
2 finely chopped green chilies
2 finally chopped tomatoes
½ cup of finely chopped coriander leaves 4 tbspn sweet corn (crushed) (optional) 1-2 grated carrot 4-6 tbspn finally chopped palak
1 tsp of grated ginger
1 cup of water for making batter Oil for making Chila

Instant Red Chili Pickle

A quick n easy recipe of instant red chili pickle with mustard and fennel seeds. Today let me share with you this pickle recipe, this is my mom recipe. This instant red chili pickle stay fresh for a 3-4 month. See my other pickle post....Instant grapes pickle,suva leaves(dill Leaves)Pickle,Carrot and Green Chili Pickle,mango aur kale chane ka achar,hare mirch ka achar,stuff Red Chili Pickle
Preparation time- 10 min. Cooking Time- 5 min. Type- Pickle

Ingredients- Fresh lal mirch 250 grm. Mustard seed coarse powder 4 tbspn Saunf pawder 2 tbspn Turmeric powder 1 tespn Amchoor powder- 1 ½ tbspn Oil 4 tbspn Salt to taste Aseofotida 1 tespn
Method- Wash the fresh red chili and in sun light for half n hour

After dry the chilis crush the all chili in chopper