Prep. Time-40 min.(refrigerator time-30min.) Cooking Time- 20 min. Type- Snacks
2 cups boiled potato grated ¼ cup bread crumbs 2 tbsp corn flour ½ tspn red chilli flaks ½ tspn chilli powder 1 tspn black paper powder ½ cup grated cheese (optional) Salt to taste Oil for deep frying
First, take a large mixing bowl and 2 cups boiled and grated potato.
Further add ¼ cup bread crumbs, 2 tbsp corn flour, ½ tsp chilli flacks, black powder, chilli powder, grated cheese and salt to taste.
Combine all the ingredients well. Add more bread crumbs if required. Mix properly and make a soft non sticky dough.