Bathua roti Or Paratha-
Bathua Ka Paratha is a winter special recipe prepared using this nutritious leafy vegetable. Enjoy making these Bathua Ka Parathas with the help of an easy and detailed recipe . I have already post Bathua ka saag.
· 2 cup wheat flour
· 1 teaspoon carom seeds
· 1 teaspoon ginger-garlic paste
· water as required
· 1bunch bathua saag
· 1 teaspoon chopped green chilli
· salt as required
· refined oil as required
Clean bathua leaves and wash them in the running water. Take a deep pan, add enough water and add bathua leaves. Boil for some 10 minutes or microwave for 5-7 min.
After boiling bathua strain water and coarsely grind in blender or chopper.
Take a large bowl, add wheat flour with coarsely chopped bathua leaves and use your hands to mix the two ingredients well.
Add carom and ginger- garlic paste, green chilli and sprinkle salt.
Mix all the ingredients well to form soft dough with the help of water.
Dough will take on a nice green colour. Mix until a soft dough is formed.
Now, place a part of dough on a flat surface and make regular roti, or make like triangle paratha.
Heat tawa and place the round roti on it, spread oil or ghee over the roti and flip the roti.
Cook until both the sides are cooked. Place the roti on a kitchen towel to drain the excess oil.
Serve hot with curd and pickle.