Dhaniya Ki chutney is a blend of fresh cilantro( green Coriander leaves) and varity of spices, like
green chilli, garlic cloves, ginger, etc. Dhaniya ki chutney is a serve with
pakaura, samosa, bread rolls, chaats, and many popular Indian snacks. Dhaniya ki chutney can be used in a variety of different ways.
To make a delicious dip for vegetables, chips, or cracker, mix one part of chutney and three part of thick curd.
To make a sandwich spread, mix one part of chutney and two parts of cream cheese.
1 bunch of chopped Dhaniya (coriander leaves)
4-5 green chilli
3 tbspn of lemon juice
½ inch ginger
2-3 garlic clove (optional)
Sal to taste
1 tspn oil
Take a grinder add all ingredients in jar, except Dhaniya. Make paste to all ingredients.
Add dhaniya leaves a little time and blend until smooth. Add more water as needed.
Add salt according to your taste.
After blending a smooth chutney add 3 tbspn lemon juice and any oil. Mix properly.
Your chutney is ready for serve with any Indian snacks.