Dhaniya ki chutney

Dhaniya Ki chutney is a blend of fresh cilantro( green  Coriander leaves) and varity of spices, like green chilli, garlic cloves, ginger, etc. Dhaniya ki chutney is a serve with pakaura, samosa, bread rolls, chaats, and many popular Indian snacks. Dhaniya ki chutney can be used in a variety of different ways. 

To make a delicious dip for vegetables, chips, or cracker, mix one part of chutney and three part of thick curd.
To make a sandwich spread, mix one part of chutney and two parts of cream cheese.


1 bunch of chopped Dhaniya (coriander leaves)
4-5 green chilli
3 tbspn of lemon juice
½ inch ginger
2-3 garlic clove (optional)
Sal to taste
1 tspn oil


Take a grinder add all ingredients in jar, except Dhaniya. Make paste to all ingredients.

Add dhaniya leaves a little time and blend until smooth. Add more water as needed.

Add salt according to your taste.

After blending a smooth chutney add 3 tbspn lemon juice and any oil. Mix properly.

Your chutney is ready for serve with any Indian snacks.  


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