Suji potato pan cake is very simple, quick and easy recipe, which can be made at any time.
Preparation Time ; 10 mins
Cooking Time : 1 to 2 min. per pan cake
Potato – 1 boiled, peeled and mashed
Sooji / Rava / Semolina – 1 cup
Water – ½ cup or as needed
Salt to taste
Onions – 3 tblspn finely chopped
Carrots – ¼ cup grated
Green chilli finally chopped to taste
Coriander leaves chopped
Ghee or Oil for making pancakes
Take mashed potatoes in a bowl, add water, sooji, salt and mix well. Add in carrots, chilli, coriander leaves and onions. Mix well. Set this batter aside for 10 mins.
Heat oil or ghee in a non stick pan and make mini pancakes.
Cook for few minutes on one side. Flip over and cook on other side.
Once they are cooked both the sides take them in a plate.
Serve hot with ketchup or any type of green chutney.